Asian Spaghetti Salad with Sesame Ginger Dressing

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Asian Spaghetti Salad with Sesame Ginger Dressing

Ingredients

• 8 ounces spaghetti noodles
• 1 cup thinly sliced cabbage (I used a combination of purple and green)
• 2 green onions, chopped
• 1 avocado, thinly sliced
• 1/4 cup shredded carrots
• 1/2 cup shelled edamame
• 2 tablespoons Diamond of California Shake & Spoon Sliced Almonds
• sesame seeds, for topping

Sesame Ginger Dressing

• 1/2 cup oil
• 1/4 cup rice vinegar
• 3 tablespoons low sodium soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons minced garlic
• 1/2 teaspoon ground ginger
• 1 teaspoon sesame oil

Instructions

• Whisk together all dressing ingredients. Boil spaghetti noodles til tender, drain and set aside.
• Combine spaghetti, cabbage, green onions, avocado, carrots, edamame, and almonds. Add dressing to taste, toss to coat, and sprinkle with sesame seeds and serve or cover and chill for 1-3 hours before serving.

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