300x600
Ingredients
- 2 lbs. kielbasa sliced into 1/2 inch pieces
- 14 oz can pineapple slices in juice, quartered
- 3 T teriyaki sauce
- 1 T sweet chili sauce
- 1 T honey
- 1 T pineapple juice from can
Instructions
- preheat oven to 425 degrees
- place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them
- in a small bowl combine remaining ingredients
- line a baking sheet with foil and spray with cooking spray
- place kielbasa bites onto the baking sheet
- brush glaze over tops and sides of bites
- place in oven and cook for 15 to 20 min (keeping an eye on them)
- remove and enjoy hot!
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