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Healthy Guacamole (With Frozen Peas)
INGREDIENTS
- 1 cup frozen peas, slightly thawed
- 1 medium avocado, peeled, pitted and chopped
- juice from 1 lime
- ½ cup grape tomatoes, cut into ¼ -inch dice
- ½ cup red onion, cut into ⅛-inch dice
- 1 jalapeño, seeded and minced
- ¼ cup chopped fresh cilantro
- 1–2 cloves minced fresh garlic
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
INSTRUCTIONS
- Place peas in the bowl of a food processor (affiliate link) or mini chopper and pulse until the peas are smooth.
- Transfer peas into a medium bowl and add lime juice, tomato, onion, jalapeño, garlic, salt, and black pepper. Stir everything together with a fork.
- Add avocado chunks to the bowl and mix well, mashing the avocado as you stir.
- Serve with an assortment of raw vegetables and tortilla chips.
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