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mint chocolate chip pea pops
ingredients
- 1 1/2 cups vanilla yogurt, non dairy or dairy
- 2/3 cup frozen peas
- 1/4–1/3 cup fresh mint leaves, loosely packed
- ~1/8 cup mini chocolate chips
instructions
- Place the yogurt, peas, and mint in a blender and blend well.
- Add a few chocolate chips to each popsicle mold.
- Pour a small amount of the mixture into the popsicle mold.
- Add more chocolate chips. Continue to alternate the mint mixture and chocolate chips until the molds are full.
- If using a Zoku maker, wait about 7 minutes and remove the frozen pops. If using molds, freeze at least 4-5 hours before removing from molds.
- Enjoy!
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