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Strawberry Horchata :
Yields 6 servings
DIRECTIONS:
- 6 tablespoon white rice
- 1 1/4 cups raw almonds
- 2 cinnamon sticks, plus more for garnish
- 3 strips lime zest
- Pinch of nutmeg
- 1/3 cup sugar
- 1/4 cup strawberry puree
- Cinnamon, for garnish
INGREDIENTS:
In a large glass measuring cup, whisk together white rice, almonds, cinnamon sticks, nutmeg, lime zest and 2 1/2 cups hot water; let stand overnight.
Combine mixture in a blender until smooth. Add 2 cups water and blend again until thoroughly combined; strain through cheesecloth or fine sieve. Stir in sugar and strawberry puree.
Stir horchata well before serving. Pour into ice-filled glasses and serve, garnished with cinnamon sticks and sprinkle of ground cinnamon, if desired.
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