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The BEST 3 Ingredient Keto Pancakes (Quick & Easy)
This super easy low carb pancake recipe is made with just almond flour, cream cheese and eggs. It's my new favorite keto breakfast recipe!
Course: Breakfast
Keyword: keto, lowcarb
Servings: 10 pancakes
Ingredients
- 1/2 cup almond flour
- 4 ounces cream cheese (softened)
- 4 large eggs
- 1 tsp baking powder (optonal) *see notes
- butter (for frying)
Instructions
- Heat a skillet to medium, and let the pan get hot while you make the batter.
- In a medium bowl, briskly whisk the eggs together. The more air you whisk into them, the fluffier the pancakes will be.
- Add the cream cheese and almond flour to your beaten eggs; whisk together until well combined.
- Add a little butter to your hot skillet, and pour about 3 tablespoons of your batter into the pan; cook until golden. Flip and cook again until golden (about 2 minutes on each side).
- Continue with the rest of the batter.
- Serve with butter and sugar-free syrup. Enjoy!
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