Traditional Mexican Tostadas

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Traditional Mexican Tostadas

Traditional Mexican Tostadas

This delicious recipe for traditional Mexican tostadas is super easy to make and perfect for your next fiesta!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Course

Cuisine: Mexican

Keyword: mexican recipe, tostadas

Servings: 10 tostadas

Calories: 275kcal

Author: Charbel Barker

Ingredients

• 10 Corn Tortillas
• 1 can of Refried Beans
• 1 lb of ground beef
• salt pepper, cumin, paprika, and oregano to season the meat
• 1/4 onion diced
• 1 to mato diced
• 1/2 head of lettuce finely chopped
• queso fresco or another cheese
• Mexican crema
• Salsa Verde
• 1/2 cup canola oil for frying tortillas

Instructions

• Fry the tortillas in oil, or buy store bought tostadas.
• Cook the ground beef with the onion, tomato, and seasonings.
• Heat the refried beans.
• Form the tostadas by spreading refried beans on the fried tortilla, and then add the ground beef, lettuce, cheese, salsa verde, and Mexican crema.

Nutrition

Serving: 1tostada | Calories: 275kcal | Carbohydrates: 12g | Protein: 9g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 45mg | Potassium: 212mg | Fiber: 2g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1.3mg

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