Sesame Peanut Noodles

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Sesame Peanut Noodles

Ingredients

for 4 servings

• ½ cup peanut butter(120 g)
• 3 tablespoons low sodium soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 3 tablespoons water
• 2 ½ teaspoons brown sugar
• 1 clove garlic
• ½ tablespoon fresh ginger, minced
• 8 oz spaghetti(240 g), cooked according to package instructions
• ½ cup shredded carrot(55 g)
• ½ cup shredded red cabbage(50 g)
• ¾ cup edamame(115 g), shelled
• peanut, for garnish
• 1 tablespoon black sesame seeds, for garnish
• scallion, sliced, for garnish

• Preparation

1. 1. In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
2. 2. In a large bowl, add the spaghetti, carrots, cabbage, and edamame and pour over the peanut sauce. Use tongs to mix well, until sauce is fully incorporated.
3. 3. Transfer to bowls and top with peanuts, black sesame seeds, and scallion.
4. 4. Enjoy!
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