Shelled Crispy Parmesan Garlic Edamame

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Shelled Crispy Parmesan Garlic Edamame

Ingredients

• 10 to 12- ounce bag shelled edamame
• 1/2 tablespoon olive oil
• 1/2 tablespoon sesame seed oil you can use all olive oil, coconut oil, or vegetable oil
• 1/4 to 1/3 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground garlic

Instructions

1. Preheat the oven to 400 degrees F
2. Line a cookie sheet or sheet pan with aluminum foil
3. My edamame came in a bag so instead of dirtying a bowl, I cut the end off the bag and added the oil to the bag. Then I held the end closed with my hand and shook it until the oil had coated the edamame.
4. Spread the edamame on the prepared sheet pan in a single layer.
5. Evenly sprinkle the salt, pepper, garlic, and cheese over the edamame.
6. Bake for 15 to 18 minutes or until cooked through, cheese is melted and a little crispy.
7. Cool slightly and serve.

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