Classic Pancake Recipe

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Classic Pancake Recipe 

Ingredients

• 1 ½ cups all purpose flour
• 3 tsp baking powder
• 1/2 tsp salt
• 1 tbsp white sugar
• 1 ¼ cup milk, warm
• 1 egg, lightly beaten - room temperature
• 3 tbsp butter, melted
• 1 tsp vanilla extract

Instructions

• Sift together dry ingredients. Combine wet ingredients in separate bowl and whisk just until combined. Add wet ingredients to dry and stir just until combined.
• Use 1/4 cup measuring cup to scoop batter onto an oiled griddle over medium high heat. Cook until pancakes are golden brown on each side.
• Keep warm until ready to enjoy.

Nutrition

Calories: 93kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 223mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 128IU | Calcium: 87mg | Iron: 1mg

RECIPE SOURCE: ADAPTED WITH SLIGHT CHANGES FROM THIS LINK

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