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PERFECT FLUFFY PANCAKE RECIPE
Ingredients
- 1 1/2 cup all purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1 cup milk
- 1 egg
- 1 tsp pure vanilla extract
- 3 tbsp butter melted
Instructions
- In large bowl whisk together flour, baking powder, salt and sugar.
- In separate bowl mix together milk, egg and vanilla.
- Add milk/egg mixture to the dry ingredients and stir until combined. Don't over mix! Some lumps are ok.
- Stir in the melted butter. Make sure butter is melted but not hot.
- Heat frying pan or griddle to medium heat. Lightly oil pan.
- Pour batter into evenly sized pancakes. When golden brown on bottom flip and cook other side until done and nicely browned. (about 2 minutes)
- Serve with butter and maple syrup or your favourite topping.
- These pancakes taste fantastic with my 5 minute Strawberry Sauce or Sour Cherry Sauce.
Nutrition
Calories: 329kcal | Carbohydrates: 46g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 413mg | Potassium: 524mg | Fiber: 1g | Sugar: 9g | Vitamin A: 425IU | Calcium: 247mg | Iron: 2.7mg
RECIPE SOURCE: ADAPTED WITH SLIGHT CHANGES FROM THIS LINK
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