CREAMY CHICKEN ENCHILADA SOUP SLOW COOKER

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CREAMY CHICKEN ENCHILADA SOUP SLOW COOKER

GROCERY LIST FOR CHICKEN ENCHILADA SOUP

• boneless skinless chicken breasts 
• chicken stock
• crushed tomatoes
• green enchilada sauce
• black beans 
• mild green chilis
• red and orange bell peppers
• yellow onion
• cumin
• chili powder
• salt
• butter
• flour 
• shredded cheese

HOW TO SERVE CHICKEN ENCHILADA SOUP

This soup is stand-alone delicious, but if you love toppings – here are some suggestions – shredded cheese, diced avocados and tomatoes, sliced jalapenos and minced cilantro!

STEPS TO MAKE SLOW COOKER CHICKEN ENCHILADA SOUP

1. Melt the butter, add the flour and spices – whisk until the flour is incorporated.
2. Slowly add the stock while whisking. Bring to a boil, whisking until the sauce thickens
3. Remove from heat, stir in the cheese and whisk until smooth.
4. Peel and dice the onion and bell peppers.
5. Next Add the chicken breast to the slow cooker, crushed tomatoes, green chilies, black beans and enchilada sauce.
6. Top with diced vegetables and pour the cheese sauce over. Set too low and cook for 8 hours. 
7. When cooking is complete, remove the chicken breast and shred. Return the meat to soup and serve!

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