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Crock Pot Taco Chicken with Black Beans and Corn
Ingredients:
- a couple of thawed chicken breasts (I usually use 3-4 big ones)
- 1 jar of salsa (I like Target brand salsas! They have delicious flavors like Cilantro and Black Bean and Corn…. yum!)
- 1 bunch of cilantro
- 1-2 limes
- jarred jalapenos
- 1 can of black beans, rinsed and drained
- 1/2 c. frozen corn kernels
- a handful of chopped green onions
1. Add the salsa, lime juice, squeezed limes (yes!), cilantro, and a couple jalapenos with about 1/4 c. of the juice from the jar. Mix together.
2. Add the chicken breasts on top.
3. Cook on low for about 5 hours or until the chicken shreds easily.
4. Remove the chicken breasts and shred. Remove and discard the limes.
5. Add the chicken back to the crock pot to soak up all the delicious juices!
6. You can add black beans, green onions, and frozen corn to the chicken after its been shredded to amp up your tacos.
7. Chop a little extra fresh cilantro to sprinkle on top, squeeze a little more lime juice in, and you’re good to go!
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